Color: Black peppercorns should have a dark brown to black color.
Size: The size of the peppercorns can vary, but they should be generally uniform.
Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
Foreign Matter: The maximum allowable amount of impurities like dirt, stones, and other plant material is specified.
Damaged Peppercorns: The percentage of damaged peppercorns is limited to ensure the integrity of the spice.
