Color: Cloves should have a reddish-brown color.
Size: Cloves should be generally uniform in size, with a length of around 1-2 centimeters.
Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
Foreign Matter: The maximum allowable amount of impurities like dirt, stems, and other plant material is specified.
Damaged Cloves: The percentage of damaged cloves is limited to ensure the integrity of the spice.
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