Color: Cinnamon bark can vary in color from light brown to reddish-brown.
Texture: Cinnamon bark should be smooth and slightly oily.
Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
Foreign Matter: The maximum allowable amount of impurities like dirt, stones, and other plant material is specified.
Damaged Bark: The percentage of damaged bark is limited to ensure the integrity of the spice.
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