Color: Milk can vary in color from white to slightly yellow, depending on the breed of the cow and its diet.
Texture: Milk should be smooth and homogenous.
Odor: Milk should have a mild, sweet odor.
Taste: Milk should have a pleasant, slightly sweet taste.
Specific Gravity: The specific gravity of milk is a measure of its density and can be used to assess its quality.
Viscosity: The viscosity of milk is a measure of its resistance to flow.
