Marathi Moggu spice is an excellent wound healer used in treating injuries, boils, inflammations, etc. Not only in medicine, but it is also the main source in Chettinad cuisine
Kapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper.
