Color: Black peppercorns are typically dark brown or black.
Shape: They are small, round berries.
Flavor: Black pepper has a pungent, spicy flavor.
Aroma: It has a strong, aromatic fragrance.
Vitamin C: An antioxidant that helps boost immunity.
Iron: Important for carrying oxygen in the blood.
Piperine: A compound that gives black pepper its pungent flavor. Piperine has been studied for its potential health benefits, including improving the absorption of certain nutrients.
