Color: Cloves are typically dark brown or reddish-brown.
Shape: They are small, nail-shaped buds.
Flavor: Cloves have a strong, pungent flavor with a slightly sweet undertone.
Aroma: They have a warm, aromatic fragrance.
Vitamin C: An antioxidant that helps boost immunity.
Eugenol: A compound that gives cloves their distinctive flavor and aroma. Eugenol has been studied for its potential health benefits, including antimicrobial and pain-relieving properties.
Manganese: Essential for many bodily functions, including bone health and metabolism.
Fiber: Promotes digestive health and helps regulate bowel movements.
