Fresh Ginger:
Color: Typically light brown or beige on the outside, with a pale yellow or white interior.
Texture: Firm and fibrous.
Flavor: Pungent and slightly sweet.
Aroma: Strong and aromatic.
Dry Ginger:
Color: Light brown to dark brown.
Texture: Hard and fibrous.
Flavor: Intensely pungent and slightly sweet.
Aroma: Strong and aromatic.
