Color: Brown sugar ranges in color from light brown to dark brown, depending on the amount of molasses added.
Flavor: Brown sugar has a distinct molasses flavor that adds a touch of sweetness and complexity to baked goods and beverages.
Texture: Brown sugar can be either granulated or packed. Granulated brown sugar has a similar texture to white sugar, while packed brown sugar is slightly moist and has a tendency to clump.
Moisture Content: Brown sugar has a higher moisture content than white sugar, which can affect its baking properties.
