| Moisture Content |
% |
8 - 12 |
Higher moisture can lead to spoilage. |
| Protein Content |
% |
12 - 16 |
Higher protein content compared to regular oats. |
| Fat Content |
% |
6 - 8 |
|
| Fiber Content |
% |
8 - 12 |
High fiber content. |
| Ash Content |
% |
2 - 4 |
|
| Broken Pieces |
% |
≤ 10 |
Higher percentage reduces quality. |
| Foreign Matter |
% |
≤ 1 |
Includes stones, dirt, other grains. |
| Color |
- |
Off-white, light brown |
Varies depending on processing. |
