| Moisture Content |
% |
12 - 14 |
Higher moisture can lead to spoilage and mold growth. |
| Protein Content |
% |
7 - 10 |
Varies depending on variety and growing conditions. |
| Fat Content |
% |
3 - 5 |
|
| Fiber Content |
% |
2 - 3 |
|
| Starch Content |
% |
65 - 75 |
Major component of maize. |
| Foreign Matter |
% |
≤ 1 |
Includes stones, dirt, other grains. |
| Broken Kernels |
% |
≤ 5 |
Higher percentage reduces quality. |
| Test Weight |
lbs/bushel |
56 - 60 |
Measure of kernel density. |
