| Moisture Content |
% |
8 - 12 |
Higher moisture can lead to spoilage. |
| Protein Content |
% |
5 - 7 |
|
| Fat Content |
% |
0.3 - 0.5 |
|
| Fiber Content |
% |
4 - 6 |
|
| Sugar Content |
% |
4 - 6 |
|
| Foreign Matter |
% |
≤ 1 |
Includes stones, dirt, other vegetables. |
| Color |
- |
Green |
Uniform color is preferred. |
| Size |
- |
Uniform size is desirable. |
Affects appearance and processing. |
