| Moisture Content |
% |
12 - 14 |
Higher moisture can lead to spoilage. |
| Amylose Content |
% |
18 - 22 |
Affects cooking and texture. |
| Broken Rice |
% |
≤ 5 |
Higher percentage reduces quality. |
| Foreign Matter |
% |
≤ 1 |
Includes stones, dirt, other grains. |
| Head Rice |
% |
≥ 90 |
Percentage of whole, unbroken grains. |
| Color |
- |
White, off-white |
Varies depending on the variety. |
| Aroma |
- |
Distinct, fragrant |
Characteristic aroma of Basmati rice. |
| Length-to-Breadth Ratio |
- |
High |
Key characteristic of Basmati rice. |
