| Moisture Content |
% |
8 - 12 |
Higher moisture can lead to spoilage. |
| Protein Content |
% |
25 - 30 |
High protein content is desirable. |
| Fat Content |
% |
1 - 2 |
|
| Fiber Content |
% |
5 - 7 |
|
| Ash Content |
% |
3 - 4 |
|
| Foreign Matter |
% |
≤ 1 |
Includes stones, dirt, other lentils. |
| Color |
- |
Red, orange-red |
Uniform color is preferred. |
| Size |
- |
Uniform size is desirable. |
Affects cooking time and appearance. |
