Shatavari Powder

Color: Should be a creamy white to slightly off-white color.
Texture: Fine, smooth powder, free from lumps or coarse particles.
Aroma: Mild, earthy, and characteristic of the dried roots.
Flavor: Slightly sweet and bitter.
Purity: Should be free from foreign matter, adulterants, and contaminants.
Moisture Content: Should be low (typically below 10%) to prevent mold growth and maintain shelf life.
Particle Size: Fine powder, usually passing through an 80-mesh sieve, for easy mixing and consumption.
Heavy Metals: Should be tested and within safe limits for heavy metals like lead, arsenic, cadmium, and mercury.
Microbiological Standards: Should meet food safety standards for bacteria, mold, and yeast.

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Company Name	GOGAJI International
Email	navaramparihar529@gmail.com
Address	D -301 .sthapan-2, Near Rediant school , Surya Circle. 2 Sargasana, Gandhi Nagar.