Garlic

Size: Measured by diameter, ranging from small to jumbo.
Shape: Should be typical of the variety, usually round or slightly oval.
Firmness: Bulbs should be firm and hard, not soft or spongy.
Skin: Should be dry, papery, and intact, free from blemishes or discoloration.
Cloves: Cloves should be plump, well-formed, and tightly packed within the bulb.
Freedom from Defects: Garlic should be free from sprouting, decay, mold, insect damage, and mechanical injury.

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