Grapes

Maturity: Grapes should be fully ripe, with a balanced sweetness and acidity.
Size and Shape: Berries should be uniform in size and shape, characteristic of the variety.
Color: Should be uniform and typical of the variety, free from discoloration.
Firmness: Berries should be firm and plump, not soft or shriveled.
Attachment: Berries should be firmly attached to the stem.
Freedom from Defects: Grapes should be free from damage, decay, mold, and pests.

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