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Size: Measured by length and diameter, ranging from small to large.
Shape: Should be typical of the variety, ranging from slender and tapered to cylindrical or blunt.
Color: Should be uniform and vibrant, typically orange, but can also be other colors depending on the variety.
Firmness: Should be firm and crisp, not soft or wilted.
Skin: Should be smooth and free from blemishes or cracks.
Freedom from Defects: Carrots should be free from decay, mold, insect damage, and mechanical injury.

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