Appearance: Bright red, dry, and free from moisture. Uniform size and shape depending on variety.
Aroma: Strong, pungent, characteristic chilli aroma.
Flavor: Intensely hot and spicy.
Moisture Content: Typically below 10%.
Foreign Matter: Minimal, including stems, seeds, and other impurities.
Adulteration: Free from adulterants like other chilli varieties or artificial coloring.
Insect Infestation: Free from insects and insect damage.
Microbiological Quality: Adheres to standard microbiological limits.
Pesticide Residues: Within permissible limits.
Aflatoxins: Below detectable levels.
