Appearance: Dark brown to reddish-brown, elongated flower buds with four unopened petals.
Aroma: Strong, pungent, and characteristic clove fragrance.
Flavor: Warm, spicy, and slightly bitter taste.
Moisture content: Typically below 12%.
Foreign matter: Minimal, including stems, leaves, and other impurities.
Adulteration: Free from adulterants like clove stems or other spices.
Insect infestation: Free from insects and insect damage.
Microbiological quality: Adheres to standard microbiological limits.
