Variety: Primarily Arabica (with some Robusta)
Origin: Karnataka, India
Processing methods: Washed (wet process) and unwashed (dry process)
Bean characteristics:
Arabica: Typically larger, oval-shaped beans with a sweet and complex flavor profile.
Robusta: Smaller, rounder beans with a higher caffeine content and a stronger, earthy flavor.
Moisture content: Within specified limits (typically below 12%)
Defects: Minimal defects such as black and broken beans, foreign matter
Impurities: Free from harmful substances and contaminants
