Appearance: Light to yellowish-brown powder with a fine texture.
Aroma: Characteristic, warm, and slightly citrusy fragrance.
Flavor: Warm, slightly sweet, and citrusy taste.
Moisture content: Typically below 8%.
Ash content: Within specified limits.
Foreign matter: Minimal, including other seeds, fibers, and impurities.
Adulteration: Free from adulterants like corn flour or other spices.
Insect infestation: Free from insects and insect damage.
Microbiological quality: Adheres to standard microbiological limits.
