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Industrial Chemicals

Salts

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Salts

  • NaCl Content: The percentage of sodium chloride in the salt. Food-grade salt typically has a higher purity level.
  • Impurities: The presence and concentration of impurities, such as magnesium chloride, calcium chloride, and sulfate ions.
  • Grain Size: The size of the salt crystals, which can vary from fine to coarse.
  • Particle Size Distribution: The distribution of particle sizes in a sample.
  • The amount of water present in the salt. Low moisture content is essential for long-term storage and to prevent clumping.