Salts

NaCl Content: The percentage of sodium chloride in the salt. Food-grade salt typically has a higher purity level.
Impurities: The presence and concentration of impurities, such as magnesium chloride, calcium chloride, and sulfate ions.
Grain Size: The size of the salt crystals, which can vary from fine to coarse.
Particle Size Distribution: The distribution of particle sizes in a sample.
The amount of water present in the salt. Low moisture content is essential for long-term storage and to prevent clumping.

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