Appearance: Baked goods should have a visually appealing appearance, with consistent color, shape, and size.
Texture: The texture can vary depending on the type of baked good, but it should be consistent and free from defects like cracks, air bubbles, or dryness.
Aroma: Baked goods should have a pleasant aroma, characteristic of the ingredients used.
Taste: The taste should be balanced and consistent, with the right amount of sweetness, saltiness, or other flavors.
