Maize

Size and Shape: Maize kernels should be uniform in size and shape, typically oval or round.
Color: The color can vary depending on the variety, but it should be consistent within a batch. Common colors include yellow, white, and red.
Moisture Content: The moisture content should be low to prevent spoilage.
Foreign Matter: Maize should be free from foreign matter, such as stones, dirt, and insect infestation.

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