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Cooking Spices and Masala

Nutmeg

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Nutmeg

  • Origin: Indonesia (primarily the Banda Islands)
  • Appearance: Round or oval-shaped, hard seed covered by a fleshy, reddish-brown aril (mace)
  • Color: Nutmeg: Light brown to dark brown; Mace: Reddish-brown
  • Size: Varies, but typically 2-3 cm in diameter
  • Aroma: Nutmeg: Warm, spicy, and slightly sweet; Mace: Intensely aromatic, with a slightly bitter taste
  • Flavor: Nutmeg: Warm, spicy, and slightly sweet; Mace: Intensely aromatic, with a slightly bitter taste
  • Moisture Content: Low, typically below 10%
  • Foreign Matter: Minimal (e.g., shells, broken pieces, other debris)
  • Insect Infestation: Free from insects and insect damage

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