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Fresh, Dried & Preserved Vegetables

Ginger

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Ginger

  • Fresh Ginger: Irregularly branched, fleshy rhizomes with a light brown to yellowish-brown skin.  
  • Dried Ginger: Can be in various forms, including whole, sliced, or ground.
  • ginger is typically light brown to grayish-brown in color.
  • Odor: Strong, pungent, and slightly spicy aroma.  
  • Taste: Pungent, slightly sweet, and spicy.  
  • Fresh Ginger: Usually less than 80%
  • Dried Ginger: Typically less than 10%
  • Ash Content: Generally less than 7%
  • Total Starch: Usually less than 50%

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