Loading...
Cooking Spices and Masala

Bay Leaf

Home Our Products Cooking Spices and Masala Bay Leaf

Bay Leaf

  • Botanical Name: Laurus nobilis
  • Origin: Primarily Mediterranean countries like Turkey, Greece, and Spain
  • Appearance: Dried leaves, oval-shaped, with a smooth, glossy surface
  • Color: Green to dark green
  • Size: Varies, but typically 6-9 cm in length and 2-4 cm in width
  • Aroma: Aromatic, slightly camphorous, and slightly bitter
  • Flavor: Mild, slightly bitter, and slightly sweet
  • Moisture Content: Low, typically below 12%
  • Foreign Matter: Minimal (e.g., stems, broken leaves, other debris)
  • Insect Infestation: Free from insects and insect damage

More Products

Red Chilli
Red Chilli
Cumin seeds
Cumin seeds
Green Cardamom
Green Cardamom
Cloves
Cloves
Red Chilli Powder
Red Chilli Powder
Black Cardamom
Black Cardamom
Coriander
Coriander
Turmeric Stick
Turmeric Stick
Turmeric Powder
Turmeric Powder
Black Pepper
Black Pepper