Maize is a cereal grain that is native to North America. It is a good source of carbohydrates, protein, and fiber. Maize can be eaten cooked or raw. When cooked, maize becomes soft and tender. It can be used in a variety of dishes, such as cornbread, popcorn, and tortillas.
The specifications for maize may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
