Chana whole is a legume that is native to the Middle East and India. It is a good source of protein, fiber, and carbohydrates. Chana whole can be eaten cooked or raw. When cooked, chana whole becomes soft and creamy. It can be used in a variety of dishes, such as curries, soups, and salads.
The specifications for chana whole may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
Aflatoxin is a toxin that can be produced by certain molds. It can be harmful to human health, especially in young children and pregnant women. Chana whole should be stored in a cool, dry place to prevent the growth of mold.
