Garlic is a bulb vegetable that is native to Central Asia. It is a good source of vitamins C and B6, as well as minerals like manganese, selenium, and phosphorus. Garlic can be eaten cooked or raw. When cooked, garlic becomes soft and sweet. It can be used in a variety of dishes, such as stir-fries, soups, and sauces.
The specifications for garlic may also include requirements for other factors, such as the absence of insects, the storage conditions, and the variety of garlic.
