| Type | Fresh, processing-grade, and table-purpose |
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| Varieties | Processing: Lady Rosetta, Kufri Chipsona (1, 3, 5), Santana, Hermes
Table: Kufri Pukhraj, Kufri Jyoti, Kufri Badshah, Kufri Lauvkar, Kufri Sindhuri, Kufri Bahar |
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| Shape | Round, Oval, and Oval-long (varies by variety) |
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| Color | White, Creamy-white, and Red skin; Flesh ranges from white to pale yellow |
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| Taste/Texture | Mild flavor; processing types have high dry matter and low sugar for crispiness |
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| Origin | Gujarat (Banaskantha, Sabarkantha, Aravalli, Gandhinagar, Mehsana) |
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| Export Quality | A-Grade, export-grade (>45mm to >55mm), Phytosanitary compliant |
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| Maturity | 70 to 120 days depending on variety (e.g., Kufri Pukhraj is early; Chipsona is late) |
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| Availability | Main harvest: February to March (Winter/Rabi crop); Cold storage supply: March to November |
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| Packing | 20 Kg, 25 Kg, 50 Kg mesh or jute bags; also available in Jumbo Bags |
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