| Type | Fresh, Raw |
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| Color | Bright Green / Dark Green |
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| Shape | Slender, elongated (straight or slightly curved) |
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| Variety | G4 (Guntur), Jwala, Bullet, Long Green, Bhavnagri, Reshampatti |
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| Taste | Sharp, pungent; high heat: 25,000–100,000 SHU depending on variety |
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| Origin | Maharashtra, Andhra Pradesh, Karnataka, Madhya Pradesh, Gujarat |
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| Quality | Export Grade A; sorted, graded by size, and free from blemishes |
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| Length | Approx 7 - 14 cm (3.1 - 5.5 inches) depending on variety |
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| Packing | 2.5kg, 3kg, 4kg, 5kg, or 10kg ventilated corrugated boxes |
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| Availability | Year-round (peak exports often January to June) |
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