| Type | Fresh, Grade A export quality |
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| Colour | Golden yellow with red blush (Alphonso Hapus), pale yellow with yellowish-orange flesh (Badami), dull yellow skin, deep saffron-orange pulp |
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| Shape | Ovate-oblique, roundish, no beak, oval to oblong, medium oval with curved tip |
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| Variety | Kesar (Queen of Mangos, Gir region Gujarat), Alphonso (Hapus, Maharashtra), Badami (Karnataka), Rajapuri (Gujarat), Totapuri |
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| Quality Standard | Carbide-free, naturally ripened, sorted by size and weight |
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| Weight Range | Typically 200g to 300g per fruit for standard sizes |
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| Taste | Export quality mangoes must pass rigorous tests for maturity, sweetness, and phytosanitary safety |
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| Packing Options | Carton boxes: 3kg, 5kg, or 10kg export-quality 5-ply/6-ply corrugated boxes; protective foam sleeves to prevent bruising |
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| Shipping/Logistics | Pre-cooling, 12°C–16°C storage, and air-freight for international markets to maintain freshness |
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