| Appearance |
Yellow, whole kernels with a hard, smooth exterior |
| Size |
6–8 mm in diameter per kernel |
| Shape |
Round to oval kernels |
| Weight |
200–300 grams per cup (approx. 240 ml) |
| Color |
Bright yellow to golden yellow |
| Moisture Content |
≤ 14% |
| Kernel Texture |
Firm, slightly chewy when cooked |
| Taste |
Mildly sweet, nutty flavor |
| Broken Kernels |
≤ 5% |
| Foreign Matter |
≤ 0.5% |
