| Appearance |
Medium to short-grain, white or light brown |
| Size |
Grain length: 6–7 mm |
| Shape |
Medium to short, round or oval grains |
| Moisture Content |
≤ 14% |
| Broken Rice |
≤ 10% |
| Color |
White or light brown |
| Aroma |
Mild, with a neutral odor |
| Texture |
Soft, sticky or slightly firm |
| Whiteness |
≥ 85% |
| Purity |
≥ 95% |
