| Appearance |
White, polished, medium to long grain |
| Size |
Grain length: 8.35 mm to 8.45 mm |
| Shape |
Long, slender |
| Moisture Content |
≤ 12% |
| Broken Rice |
≤ 5% |
| Color |
White |
| Aroma |
Mild, slightly aromatic |
| Texture |
Soft and non-sticky after cooking |
| Whiteness |
≥ 95% |
| Chalkiness |
≤ 2% |
| Purity |
≥ 98% |
| Total Foreign Matter |
≤ 0.5% |
