Milk Powder

Appearance: White to creamy white powder, free-flowing with no lumps.
Taste: Clean, slightly sweet, milky, and neutral with no off-flavors.
Odor: Mild, milky odor.
Moisture Content: Typically below 5%.
Fat Content: Varies depending on the type of milk powder (whole, skimmed, or full cream).
Protein Content: Varies depending on the type of milk powder.
Ash Content: Within specified limits.
Microbiological Quality: Low levels of bacteria, yeast, and mold.
Solubility: Easily dissolves in water without forming clumps.