A2 Cow Ghee

Milk Source: Derived exclusively from A2 cow milk.
Production Process: Traditionally made through the bilona method (hand-churning).
Color: Golden yellow to deep amber.
Texture: Smooth, creamy, and granular.
Flavor: Rich, nutty, and slightly sweet.
Aroma: Pleasant, buttery aroma.
Smoke Point: High smoke point, suitable for cooking at high temperatures.
Moisture Content: Low moisture content to ensure long shelf life.
Impurities: Free from milk solids, water, and other contaminants.
Preservatives: No added preservatives.