Butterfly pea flower tea is made from the leaves and flower petals of the clitoria ternatea plant. Butterfly pea flower is an herbal tea, and contains no caffeine. This means that you can enjoy butterfly pea flower any time of day without worrying about it keeping you up at night, and it's a great option for tea drinkers looking to avoid caffeine entirely. The flower has a rich history of use in ayurvedic medicine, and is also used in cooking to color and flavor a variety of foods. This flower is popularly known as Aparajita in Bengali, Koyala in Hindi, and in Sanskrit, it is known as Yonipushpa, Vishnukranta, and Kokila.
Loose, whole butterfly pea flowers are better quality than tea bags but for recipes or drinks where you're adding milk and sugar, tea bags are easier to use than loose flowers.
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