Shape: Potatoes come in a wide variety of shapes, including round, oval, oblong, elongated, and even kidney-shaped.
Texture: The texture of potatoes can also vary depending on the variety and cooking method. They can be waxy, mealy, or fluffy.
Size: Potato size can vary depending on the variety and maturity. They can range from small “new potatoes” to large baking potatoes, with a diameter anywhere from 1 to 4 inches (2.5 to 10 cm).
Flesh Color: The flesh color of potatoes can also vary depending on the variety, ranging from white, yellow, and cream to red or purple.
Eyes: Potatoes have small depressions on the surface called "eyes" where the shoots or sprouts grow.
