Brinjal

Botanical Name: Solanum melongena L.
Common Names: Brinjal (India), Eggplant, Aubergine
Plant Type: Flowering annual
Fruit Shape: Brinjal comes in a wide variety of shapes, including round, oval, pear-shaped, and elongated.
Fruit Color: The fruit color of brinjal can vary greatly, including white, green, purple, and even black.
Fruit Size: Depending on the variety, brinjal fruits can range in size from a few inches to over a foot long.
Flavor: The flavor of brinjal is slightly bitter when raw, but it mellows out and develops a rich, slightly sweet flavor when cooked.
Texture: The flesh of brinjal is spongy and absorbent, making it perfect for soaking up flavors in various dishes.

More Products

Turmeric Finger and Powder

Ajwain

Lady Finger

Tomato

Onions

Peas

Cauliflower

Drum Sticks

Cabbage

Potato