Weight: 140 grams (5 oz) to 2 kilograms (5 lb) per fruit.
Skin: Leather-like, waxy, smooth, and fragrant, with colors ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink, or yellow when fully ripe.
Pulp: Succulent, meaty, with a sweet flavor and fibrous texture.
