Organic Vegetables, Food Grains & Spices

Pepper

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Pepper

Size: Varies depending on the variety and grade.
Aroma: Strong, pungent aroma characteristic of pepper.
Taste: Hot, pungent taste with varying levels of heat.
Moisture Content: Typically below 12%.
Impurities: Low levels of foreign matter (stems, husk, other spices).
Adulterants: Free from added substances.
Microbiological Quality: Free from harmful bacteria and contaminants.

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