Organic Vegetables, Food Grains & Spices

Corn

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Corn

Appearance: Yellow, white, or other colors depending on the variety.
Shape: Cylindrical kernels with a pointed tip.
Size: Varies by variety, typically 3-5 mm in length.
Moisture Content: Typically between 12-15% for storage.
Protein Content: Varies from 8-12% depending on variety and growing conditions.
Oil Content: Typically around 4-5%.
Starch Content: Major component, providing energy.
Impurities: Low levels of foreign matter (broken kernels, dust, insects).
Aflatoxin: Should be below permissible limits

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