Red chili powder, also known as ground red pepper or cayenne pepper, is a spice made from dried and ground red chili peppers.
Flavor and Heat: Red chili powder adds a spicy kick and depth of flavor to dishes. It has a pungent, fiery taste with varying degrees of heat, ranging from mild to extremely hot.
Culinery Uses - It is commonly used to add heat and flavor to dishes such as curries, stews, soups, marinades, rubs, and sauces. It can be sprinkled directly onto food during cooking or used as a seasoning or garnish.
