Rice

Purity: High purity, free from foreign matter and adulterants.
Moisture Content: Low moisture content to prevent spoilage.
Broken Rice: Low percentage of broken grains.
Color: Uniform color, free from discoloration.
Aroma: Characteristic aroma, free from off-flavors.
Cookability: Good cooking quality, producing fluffy or sticky rice as desired.
Microbiological Quality: Low microbial load, free from harmful bacteria and fungi.
Aflatoxin Content: Below regulatory limits.

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