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Food Packaging Supplies

Sweet and Confectionery

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Sweet and Confectionery

  • Sugars: Sucrose (table sugar), fructose, corn syrup, honey, molasses, brown sugar, etc.
  • Cocoa butter, vegetable fats (palm oil, coconut oil), milkfat, butter, etc. These provide structure, texture, and mouthfeel.
  • Wheat flour, cornstarch, tapioca starch, etc. Used for structure, thickening, and sometimes for mouthfeel.