Legumes are plants in the pea family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage and as soil-enhancing green manure.
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Feature
Details
Product Name
Pulses (Lentils, Beans, Peas, and Chickpeas)
Botanical Name
Varied members of the Fabaceae (Leguminosae) family
Applications
Hearty everyday stews, protein-rich plant-based burgers, traditional flours, and savory dips
Use
Thicken comforting soups, absorb aromatic kitchen spices, and provide accessible daily nutrition
Durability
Resilient little seeds—their hard outer shells easily withstand being handled, stacked, and shipped
Good Fuelwood
Not a fuel; however, their dried leftover stalks (karbi) are often used to start small cooking fires
Packaging
Cradled in traditional, breathable jute sacks or sealed in transparent, airtight pantry pouches
Shelf Life
Patient and long-lasting; they will happily wait in a dry, dark cupboard for up to two years
