| Feature | Details |
| Product Name | Chana Dal (Split Bengal Gram) |
| Botanical Name | Cicer arietinum |
| Applications | Hearty Indian curries (dals), crispy fried snacks, and fine flour (besan) for traditional sweets |
| Use | Acts as a nutrient-dense, protein-packed base that effortlessly thickens stews and absorbs spices |
| Durability | Physically robust, the hard, split kernels hold their structural shape brilliantly during transport |
| Good Fuelwood | Not applicable; it is a precious food crop, though its dried farm stalks can feed a kitchen fire |
| Packaging | Packed in breathable jute bags for wholesale, or clear, airtight pouches for home pantries |
| Shelf Life | Easily stays fresh and flavorful for up to a year when kept in a dry, tightly sealed jar |
| Company Name | Shri Ganesh Fire Wood Suppliers |
|---|---|
| Shriganeshfirewoodsupplier98@gmail.com | |
| Address | Maharashtra/ District:- Latur 413512 |
Chana dal is split Bengal gram, a delicious, nutrient-dense legume widely used in traditional Indian cooking.
Yes, it is entirely gluten-free, making it a wonderful, safe choice for anyone with gluten sensitivities.
Keep it in an airtight container tucked away in a cool, dry, dark pantry cupboard.
While high in protein, pairing it with grains like rice or wheat creates a complete protein meal.
